My first attempt at making salsa. Made fresh from my Dad's large vegetable garden. First we bottled 2 cases of tomatoes then with the rest leftover, I found this great little recipe on allrecipes.com for Rockin' Salsa. (reduce the amount of sugar to 1 Tbsp. each or leave out all together if you don't like any sweetness to your salsa). I thought it was fabulous. My family has already burned through several jars.
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