Fresh Georgia Peach Cobbler

My Aunt Francis made us the best peach cobbler when ever we visited her in Georgia each summer. This recipe is simple but one of my favorite ways to serve peaches for dessert.  

FRANCIS'S PEACH COBBLER

1 1/2 cup sugar

1 cup self rising flour (or one cup white flour+1/2 tsp. salt+ 1 1/2 tsp. baking powder)

1 cup milk

One stick melted butter

    Beat ingredients above with a handmixer. 

Peaches (may be fresh, canned, or frozen. Just put in enough to cover the bottom of the pan or as thick as you would like the peach layer to be)

Put peaches on the bottom of A 9 x 13 pan  (including juices, add 1 cup water if not juicy enough). Pour batter on top of peaches and cook at 350° until bubbly and brown. Approximately 60 to 70 minutes. Don't fill to the top of the pan or it will bubble over while cooking.